Lunch
APPETIZERS
CALAMARI KATSU
furikake panko fried calamari steak, tomato poke, mango sambal aioli, unagi sauce
28
OLENA HUMMUS
market produce, pickled onions, arugula, charcoal sourdough
20
BAKED CRAB & ARTICHOKE DIP
with spiced house-made corn chips
24
PORTUGESE BEAN STEW
arugula macadamia nut pesto, jasmine rice
20
SALADS
Add Chicken +12 Shrimp +14 Fresh Catch +14
LEMONGRASS CAESAR
romaine lettuce, wonton chips, parmigiano crisps
24
AHUPUA'A
Hirabara greens, Waimea tomato, seasonal fruits, goat cheese, honey garlic dressing, balsamic reduction
26
GREEK
Hirabara field greens, keiki cucumber, red onion, Waimea Tomato, feta, yuzu herb vinaigrette
26
BOWLS
all served with jasmine rice, kohala kimchee, teagu & ocean salad
AHI POKE
scallions, ogo, inamona, sesame oil, Hawaiian sea salt
30
KALUA PORK & CABBAGE
slow cooked lightly smoked pork shoulder, Hawaiian sea salt
26
FRESH MARKET CATCH
6oz chargrilled local fish, herbed oil & lemon
32
SANDWICHES
all served ala carte with a pickle spear
NAPUA BURGER
8oz chargrilled ground sirloin, local lettuce, tomato, onion Up and Up sauce on brioche bun
+ cheese $3 + guacamole $5 + smoked bacon $5
25
PANIOLO BURGER
8oz chargrilled ground sirloin, beer-battered furikake onion rings, smoked bacon, cheddar cheese, Mr. Riggs guava BBQ sauce on brioche bun
29
GRILLED MARKET CATCH
6oz chargrilled local fish, local lettuce, tomato, onion, tartar, lemon on brioche bun
28
BBQ KALUA PORK SANDWICH
kalua pork, Mr. Riggs Guava BBQ sauce, green goddess slaw on brioche bun
23
CLASSIC TUNA SALAD
albacore tuna salad, Swiss cheese, local lettuce, tomato, onion on toasted sourdough
21
ISLAND FISH TACOS
seared market catch, tomato poke, guacamole, mango sambal aioli, Napa cabbage on flour tortillas
30
CHICKPEA FALAFEL TACOS
with olena hummus, cabbage, tomato poke, mango sambal aioli on flour tortilla
28
SIDES
FRENCH FRIES
9
BLISTERED GREEN BEANS WITH LEMON & SEA SALT
11
SIMPLE SALAD - GREENS, TOMATO, CUCUMBER
11
FURIKAKE BEER BATTERED ONION RINGS
11