Our Menu

Napua is open for lunch daily, from 11 a.m. to 4 p.m. There is parking at the Kalahuipua’a Historic Park on Pauoa Rd. across from the Mauna Lani Spa & Fitness Center. The restaurant is a short walk along the beachfront and historic fishponds of Kalahuipua‘a—and it’s the perfect way to whet your appetite. This area was once used to cultivate fish for the ali‘i. How could it be anything but the best?

Sunset Cocktails and dinner are served daily from 5 to 9 p.m. with free parking and public access from the end of South Kaniku Drive, and complimentary, breathtaking ocean view.

Below is a selection of our regular Menu:

Nightly Special

Every night we serve a special entree with current fresh ingredients. Shown here, mahi mahi, with lobster and roasted corn relish.


The Ahupua’a

Hirabara Farms mixed greens, Rincon Family Farms strawberries, and Wow Farms fresh tomatoes tossed with Paniau white honey garlic vinaigrette dressing.  The salad is then topped off with Ahualoa Goat cheese and finished with a balsamic reduction.


Fresh locally caught Ahi, Hirabara mixed greens, avocado and fresh local ingredients.

Seared Ahi

Blackened seared Ahi served with out sweet soy ginger beurre blanc,  grilled asparagus and a refreshing pineapple relish.

BBQ Ribs

Slow roasted pork ribs topped with our homemade guava BBQ sauce,  served with Asian coleslaw and jasmine rice.

Ribeye Steak

Prime boneless ribeye seasoned with alae salt and whole cracked pepper, topped with our Jack Daniel’s compound butter, and served with home style mashed potatoes, grilled asparagus, and balsamic braised red onions.